Rediscovering Palestinian Cuisine

Month: October 2016

Maqloubeh (upside down rice with Lamb, Eggplant, and Cauliflower)

Maqloubeh (upside down rice with Lamb, Eggplant, and Cauliflower)

Maqloubeh is a quintessentially Palestinian creation of fragrant, spiced rice, lamb or chicken, cauliflower, and eggplant that is topped with sauteed pine nuts. Maqloubeh, which literally means “upside-down” is popular across the Eastern Mediterranean and has gained exposure in Israeli cuisine as well. Recently, we […]