Rediscovering Palestinian Cuisine

Month: June 2018

Nuts for Hareeseh

Nuts for Hareeseh

We’ve posted about hareeseh before and its impressive simplicity. Today we give you gratuitous photos of our beloved dessert, made in a circular dish and topped not only with almonds, but also chopped pistachio. I was in a “more is more” kind of mood–the type […]

Booza (Arabic Ice Cream)

Booza (Arabic Ice Cream)

Summer finally arrived in Boston–you guys, I was still wearing a coat THE FIRST WEEK OF JUNE. A wool coat. Bitter complaints aside, we’re ready to offer you Palestine’s best warm-weather recipes, beginning with Saffron + Rosewater Booza (ice cream). Arabic ice cream? Yes, there […]