Rediscovering Palestinian Cuisine

Month: October 2018

Intifooda co-presents with Boston Palestine Film Festival: Soufra

Intifooda co-presents with Boston Palestine Film Festival: Soufra

We are honored to be co-presenting this inspiring documentary with the Boston Palestine Film Festival about Palestinian culinary entrepreneur Mariam Shaar. A woman of refugee status living in Southern Lebanon, Mariam and other women are striving to create meaning and purpose through cooking, despite living […]

Maftoul: Palestinian pearl “couscous”

Maftoul: Palestinian pearl “couscous”

Winter is coming, and I am not happy about this. It’s October and I’m already bracing myself. My Mediterranean genes did not evolve to withstand cold weather, okay? There is a reason I lived in California for a decade. Regardless, here I am, settled in […]

Kibbet Laa’tin (Pumpkin Kubbeh)

Kibbet Laa’tin (Pumpkin Kubbeh)

Remember kubbeh?  Those little footballs of lamb, onions, and spices wrapped in a crispy jacket of bulgur? It’s our FAVORITE at Intifooda, but is almost never made due to lack of time and chronic weekend laziness. The good news is, today was a sick day, […]