Intifooda https://validator.w3.org/feed/docs/rss2.html Ka’ak bi simsim: The OG Bagel (or, the Jerusalem Sesame Bagel) Ingredient Resources Contact Us Strawberry Mint Sharab, or, “Shrub” Sambousek: Savory Pastries Lamb & yogurt stew (laban Immo) Labneh: Strained yogurt cheese 2019 Saveur Blog Awards – “Most Groundbreaking Voice” Intifooda + Olio Culinary Collective Palestinian Dinner Falafel–like a Boss Palestinian Culture & Arabic Food Musakhan (Roast chicken on Taboon bread) Hareeseh (Semolina Cake) Arabic Roast Lamb Mujadara (Lentils & Rice w/carmelized onions) Intifooda + Olio Preview: Khobez (Arabic bread) and dessert History Recipe Archive Arab Breakfast Kifta bi Tahina: Arab Meatballs in Tahina-Lemon Sauce Easy Arab Summer Lunch Arab Summer Dinner – Samak Mashi Kibbet Laa’tin (Pumpkin Kubbeh) Limonana: Palestinian Mint Lemonade Mezze: Small plates of jewels Mana’eesh is Palestinian pizza Italian Sunday Dinner Booza (Arabic Ice Cream) Nuts for Hareeseh Highlights from Intifooda + Olio Dinner Kubbeh (Lamb & Bulgur Wheat Meatballs) Maftoul: Palestinian pearl “couscous” Ode to Tahina, the ultimate nut butter About Us Intifooda co-presents with Boston Palestine Film Festival: Soufra Halawat Al-Smeed (Semolina Pudding) Maqloubeh (upside down rice with Lamb, Eggplant, and Cauliflower) Kousa Mahshi: Stuffed Zucchini in Tomato Sauce Warak Dawali: Stuffed Grape Leaves